Working the Garden
23/02/08
Niko worked the top terrace in the garden the other day. Our guests and friends who came last year can see that we combined the first two terraces we had in to this big one. I'm going to fill it with tomato plants and marigolds and basil so that anybody who walks by will simply melt from the scent. Right now the aroma from the garden is musty, earthy, slightly tangy (from the wild greens) and iodine coming on updrafts from the sea.....
Be well......